Name | 2,4-Dinitrobenzoic acid |
Synonyms | NSC 243713 CCRIS 1766 BRN 0658650 2,4-Dinitroben 2,4-dinitrobenzoate RARECHEM AL BO 1413 2,4-DINITROBENZOIC A LABOTEST-BB LT00455741 2,4-DINITROBENZOIC ACID 2,4-Dinitrobenzoic acid Benzoic acid, 2,4-dinitro- 1-Carboxy-2,4-dinitrobenzene 4-09-00-01239 (Beilstein Handbook Reference) |
CAS | 610-30-0 |
EINECS | 210-219-5 |
InChI | InChI=1/C7H4N2O6/c10-7(11)5-2-1-4(8(12)13)3-6(5)9(14)15/h1-3H,(H,10,11)/p-1 |
Molecular Formula | C7H4N2O6 |
Molar Mass | 212.12 |
Density | 1.688 |
Melting Point | 176-180 °C (lit.) |
Boling Point | 351.93°C (rough estimate) |
Flash Point | 187.4°C |
Water Solubility | 18.2g/L(25 ºC) |
Solubility | dioxane: 50mg/mL, clear |
Vapor Presure | 1.48E-07mmHg at 25°C |
BRN | 658650 |
pKa | 1.43(at 25℃) |
Storage Condition | Store below +30°C. |
Refractive Index | 1.5300 (estimate) |
MDL | MFCD00017006 |
Hazard Symbols | Xi - Irritant |
Risk Codes | 36/37/38 - Irritating to eyes, respiratory system and skin. |
Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36 - Wear suitable protective clothing. |
WGK Germany | 3 |
RTECS | DG9140500 |
TSCA | Yes |
HS Code | 29163990 |
Hazard Note | Irritant |
Reference Show more | 1. Ji Shujuan, Dong Ling, Zhou Xin, Li Rui, Cheng Shunchang. Effect of salicylic acid on ester aroma of Nanguo pear treated with 1-MCP during cold storage and its mechanism [J]. Chinese Journal of Food Science, 2016,16(06):167-173. 2. Zhou Xin, Dong Ling, Ji Shujuan. Changes of Ester aroma and related gene expression induced by intermittent heating during cold storage and normal temperature transformation of Nanguo pear [J]. Food Science, 2015, 29 (14):206-211. |
EPA chemical substance information | information is provided by: ofmpeb.epa.gov (external link) |